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Chiang Rai Jasmine Rice
100% Authentic Chiang Rai Jasmine Rice
Special selection of premium Jasmine Rice. A delectable blend of quality, softness, and chewiness in every handpicked grain.
Specially harvested from rice fields in Chiang Rai, the highland where the perfect soils, water, and weather meet. With our careful rice milling process gives a soft , chewy texture and extraordinary flavor.
How To Cook
1. Wash 1-2 times with fresh water.
2. Measure 1 part of Chiang Rai Jasmine Rice.
3. Measure fresh water to rice in a ratio of 1 to 1.2 per 1 part of rice.
4. After the rice is cooked, let it rest for 10-15 minutes, and it will be ready to eat.
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Chiang Rai Sticky Rice RD6
Newly harvested 100% Chiang Rai RD6 Sticky Rice
Special selection, tasty, good scent, and chewy texture.
Specially harvested from rice fields in Chiang Rai, the highland where the perfect soils, water, and weather meet. Our careful rice milling process gives a soft, chewy texture and extraordinary flavor.
How To Cook
1. Soak the rice in water for 4-6 hours.
2. Stir the rice by hand in room temperature water.
3. Steam for 30-40 minutes.
4. After the rice is cooked, stir it to prevent the rice from getting soggy then keep the rice in a thermal container.
