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It is a washing process to cleanse dust, insects, small stones, and rice husk fragments left over from the rice milling process, and to help reduce the amount of starch that comes from rice grains.

1. Scoop rice into the pot according to the amount you want to cook.

2. Pour water into the rice pot about half a pot or above the rice level.

3. Use your hands to gently knead the rice or wash the rice gently. Doing this method will help minimize the loss of vitamins in the rice grains.

4. Let the water set still for a moment. After that, watch for the rice to sink in while the sediment, dust, or weevils caused by storing the rice for a long time float up, then pour out the rice water.

5. Try washing the rice 1-2 times until no dust or sediment floats up.

6. After finishing the wash. Add the appropriate amount of water. Then it can be cooked.